bg ADMISSIONS

Scooba Campus Dining Options

Dining

The dining hall at the F.R. Young Student Union is a full-service facility, serving three meals a day whenever the campus is open. It is closed between meals.

For more information, call General Manager John Baker at 662.476-5123.
 


the cafeteria's hours and prices:

SUMMER HOURS

Monday through Thursday
Breakfast, 7 a.m. to 8:30 a.m.
Lunch, 10:30 a.m. to 12:30 p.m.
Supper, 4 p.m. to 6:30 p.m.

Friday
Breakfast, 7:30 a.m. to 8:30 a.m.
Lunch, 11 a.m. to 12 p.m.
Supper, 5 p.m. to 6 p.m.

Saturday and Sunday
Brunch, 11 a.m. to 12 p.m.
Supper, 5 p.m. to 6 p.m.

SPRING & FALL

Monday through Thursday
Breakfast, 7 a.m. to 8:30 a.m.
Lunch, 11 a.m. to 1 p.m.
Supper, 5 p.m. to 7 p.m.

Friday
Breakfast, 7 a.m. to 8:30 a.m.
Lunch, 11 a.m. to 1 p.m.
Supper, 5 p.m. to 6 p.m.

Saturday and Sunday
Brunch, 11 a.m. to 12:30 p.m.
Supper, 5 p.m. to 6 p.m.

Holidays
Brunch, 11 a.m. to 1 p.m.
Supper, 5 p.m. to 6 p.m.

Visitors & Students:
Breakfast, $7.15
Lunch & Supper, $9.35

Residential students choose between two meal plans, five-day or seven-day. Commuter students have the option to purchase a $250 meal plan that includes two meals per week (any meal) and $150 flex that may be spent in the dining hall or grill. Additional flex dollars may be added to any meal plan in $50 increments.

Faculty & Staff:
Breakfast, $6.60
Lunch & Supper, $7.15


THE Grill's HOURS:

SUMMER HOURS

Monday through Thursday
10 a.m. to 1:30 p.m.

SPRING & FALL

Monday through Wednesday
10 a.m. to 10 p.m.

Thursday

10 a.m. to 8 p.m.

PLAN YOUR NEXT STEP

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